Chaat
Pani Puri · Dahi Puri · Shakkarkandi Chaat
Discuss whether you want guests to visit a counter or snacks to be offered around the venue.
Live food counters · Hyderabad
Live food counters.
Made for your gathering.
Choose the counters you want at your event, then select the items at each. Add them to a buffet menu or discuss a counter-led service with the Phulkaas team.
Single functions: 150+ guests · Multi-function events: 100+ guests per function
Choose the station first
What would your guests enjoy?
These are examples from the existing menu collection. Available choices and selection limits are shown inside the menu builder.
Dosa
Plain Dosa · Masala Dosa · Butter Dosa
Fresh preparation needs room for the cooking station, accompaniments and guests waiting for their order.
Chinese
Gobhi Manchurian · Veg Manchurian
Choose the items within the counter. Tell us if the function is vegetarian or mixed so the menu stays relevant.
More counter options
Explore the full collection in the menu builder, or ask us which formats suit your venue and guest count.
Open the counter collection →Before confirming a counter
Check the space as well as the menu.
Venue facilities. Share the available power, water and permissions for gas or open-flame cooking.
Guest count and timing. A short meal break needs a different arrangement from an evening with staggered arrivals.
Food preferences. Flag Jain requirements and discuss preparation separately. Don’t assume every counter item can be adapted on the day.
Counters are optional. Even a starting menu without counters can have them added in the next step.
Choose your counters and dishes.
Send the selection with your event details so we can discuss staffing, equipment and a quote.
How many live counters should we choose?
Start with the guest count, service window and the rest of your menu. Share the venue layout so the team can discuss counter positions, queues and replenishment. The right number depends on how guests will be served, not just the number of dishes.
Can live counters be part of our wedding or corporate buffet?
Yes. Select the counter experiences you want and discuss how they fit alongside the main meal. Our event minimums are 150 guests for a single function or 100 guests per function for multi-function events.
What must the venue provide?
Share the available preparation space, water, power and access for setup. Check the venue’s rules on gas, open flames and on-site cooking. The team and venue should agree these arrangements before the counter menu is finalised.
Are chefs, equipment and service included in the quotation?
Ask for an itemised proposal confirming the chefs or servers, cooking equipment, counter setup, crockery, transport and any venue-provided utilities. Requirements vary by counter, so confirm the agreed scope before booking.